Dinner Specials for Wednesday

Plats du Jour

Tapas

Foie Gras

Five Spice, wild mushrooms, cognac

22

Escargot

Garlic-parsley butter, toast points

12

Pork Belly

Buttermilk biscuit bread pudding, mushrooms, parmesan, sweet corn salsa

16

Entrees

Fresh Onaga Snapper

Fennel & orange slaw, basmati rice, vegetables

38

Wild Boar Chops

Chanterelle mushroom fricassee, bulgur wheat, vegetables

48

Veal Cheek Pasta

Carrots, celery, onions, fettuccine, creme fraiche, horseradish gremolata

30

Duck Breast

Grilled, tomatillo relish, black beans, rice

36

Wagyu Ribeye

6 oz., Fondant potatoes, braised leeks, demi glace, horseradish gremolata

45