Dinner Specials for Thursday

Plats du Jour

Tapas

Foie Gras

Five Spice, wild mushrooms, cognac

22

Escargot

Garlic-parsley butter, toast points

12

Pork Belly

Buttermilk biscuit bread pudding, mushrooms, parmesan, sweet corn salsa

16

Entrees

Fresh Onaga Snapper

Fennel & orange slaw, basmati rice, vegetables

38

Duck Breast

Grilled, tomatillo relish, black beans, rice

36

Wagyu Ribeye

6 oz., Fondant potatoes, braised leeks, demi glace, horseradish gremolata

45