Dinner Specials for Monday

Plats du Jour

Escargot

Heirloom tomatoes, garlic-parsley butter, toast points

15

Crispy Brussels sprouts

Deep fried, teriyaki glaze

15

Entrees

Fresh Swordfish

Grilled, mushroom-sherry cream, basmati rice, vegetables

33

15 oz Ribeye

Black garlic mashed potatoes, bordelaise, vegetables, cornbread

40

Braised Pork Shank

Saffron mashed potatoes , Pork Jus, chimichurri, vegetables

36

Duck Breast

Grilled, blackberry-port sauce, garlic mashed potatoes, vegetables

35