DINNER SPECIALS FOR FRIDAY
Plats du Jour
Escargot
Heirloom tomatoes, garlic-parsley butter, toast points
15
Crispy Brussels sprouts
Deep fried, teriyaki glaze
15
Entrees
Fresh Dotted Snapper
Pan seared, lemon-basil butter, basmati rice, vegetables
37
Venison Osso Buco
Mushroom, pearl onion, tomato, gremolata, saffron mashed potatoes
45
Duck Breast
Grilled, mushroom-sherry cream, garlic mashed potatoes, vegetables
35
Manuel Verney-Carron