Dinner Specials for Saturday

Plats du Jour

Fresh Blue Point Oysters

Raw, green peppercorn mignonette

18

Crispy Pork Belly

Sweet potato puree, pickled shallots

16

Frog Legs

Buttermilk soaked, flour dusted, fried, pickled pepper aioli

15

Entrees

Fresh Canadian Halibut

Creamed fennel, heirloom tomatoes, basmati rice, vegetables

40

Fresh Beaufort Shrimp

Champagne-dill cream sauce, asparagus, fettuccini

32

The Kendrick-

* A portion of proceeds from each dish are donated to a local charity

Braised pork shank, gremolata, mashed potatoes, vegetables

40