DINNER SPECIALS FOR WEDNESDAY

Plats du Jour

Fresh NC Oysters

Raw on the half shell, mignonette

18

Escargot en Croute

Bacon, shallots, garlic, puff pastry

17

Buratta

Fresh mozzarella, prosciutto, balsamic, pita

16

Entrees

Fresh Monkfish

Dusted, pan seared, lobster-thyme broth, steamed potatoes

34

Quail

Locally sourced from Georgia, parmesan grits, brandied apples, vegetables

34

The Kendrick

Braised pork shank, gremolata, mashed potatoes, vegetables

40