Lunch Specials for Saturday

AVAILABLE 11 AM TO 3 PM

EGGPLANT PARMESAN- Panko breaded eggplant, house made red sauce, fresh mozzarella and parmesan, white hoagie- 18

LEMON THYME SLAD - Spring mix, pickled strawberries, almonds, cucumbers, red onions, feta cheese tossed with a lemon thyme vinaigrette. 15 add protein of your choice at menu price.

FIG TOASTEE - Thinly sliced prosciutto, Swiss cheese, with a fig spread on house made Artisan bread. Served with French Fries or Salad. - 18

SOUPS-

French Onion Soup - Asparagus and Potato- Curry and Eggplant