Lunch Specials for Wednesday

AVAILABLE 11 AM - 3 PM

LEMON-BERRY SALAD - Mixed greens, red onions, cucumbers, pickled strawberries, blackberries, goat cheese, almonds, and a Lemon-Blackberry Vinaigrette dressing. - 15

FIG TOASTEE - Thinly sliced prosciutto, Swiss cheese, with a fig spread on house made Artisan bread. Served with French Fries or Salad. - 18

SHRIMP SALAD SANDWICH- Housemade shrimp salad with cucumber and dill, iceberg lettuce, tomato and onion on a white hoagie. -16

-SOUPS-

French Onion Soup - Winter Greens Soup - Curry Eggplant Soup