DINNER SPECIALS FOR SUNDAY
Plats du Jour
Seafood Tower for Two
Lobster, steamed shrimp, James River oysters, crab cocktail claws, tuna poke, salmon rillette, seaweed salad, dipping sauces
70
Butternut Squash Raviolis
Heirloom tomatoes, brown butter-thyme sauce, parmesan
16
Entrees
Surf & Turf for Two
32oz Bone-in Prime Ribeye, bordelaise sauce
Jumbo tiger shrimp, lemon-dill butter
Fingerling potatoes, vegetables
95
Wild Caught North Carolina Redfish
Roasted tomatillos, yellow rice, vegetables
38
Pork Porterhouse Chop
Wild mushrooms, garlic sundried tomato grits, vegetables
39
Eggplant Parmesan
Mozzarella, basil, fettuccini
28
Lasagna
House made, ground beef, zesty marinara, parmesan, side Blue Clay Farm salad, garlic toast
33
Manuel Verney-Carron