Dinner Specials for Monday

Plats du Jour

Seafood Tower for Two

Lobster, steamed shrimp, James River oysters, crab cocktail claws, tuna poke, salmon rillette, seaweed salad, dipping sauces

70

Butternut Squash Raviolis

Heirloom tomatoes, brown butter-thyme sauce, parmesan

16

Entrees

Wild Caught North Carolina Redfish

Roasted tomatillos, yellow rice, vegetables

38

Braised Pork Shank

Celeriac mash, herb jus, vegetables

40

Eggplant Parmesan

Mozzarella, basil, fettuccini

28

Lasagna

House made, ground beef, zesty marinara, parmesan, side Blue Clay Farm salad, garlic toast

33