Dinner Specials for Saturday
Tapas
Lamb Flatbread
Whole roasted lamb, ricotta, chermoula, bok choy
16
Wagyu TarTare
Bechamel, cornichons, capers, red onion
15
Fresh Sea Scallops
Pan seared, wild mushrooms, saffron cream
$18
Frog Legs
Pan fried, lemon-caper butter, pickled shallot
16
Entrees
Costa Rican Swordfish
Grilled, grape pico de gallo, basmati rice, vegetables
36
Bone-in Pork Chop
Sauteed wild mushrooms, herb jus, garlic mashed potatoes, vegetables
35
Surf & Turf
Filet mignon, Sea scallops, lemon-saffron cream, braised leeks, baked sweet potato, vegetables
55
Curried Beef & Veggies
Green peas, pearl onions, broccolini, basmati rice, sesame, creme fraiche
30
Manuel Verney-Carron