Dinner Specials for Wednesday

Tapas

Brandade de Moure

Salt cod, lemon, whipped potatoes, parmesan, baguette

18

Frog Legs

Pan fried, lemon-caper butter, pickled shallot

16

Escargot

Heirloom tomatoes, toast points, garlic-parsley butter

14

Entrees

Faroe Island Halibut

Pan seared, sun-dried tomato chutney, basmati rice, vegetables

38

Pekin Duck Breast

Pan seared, cranberry-demi glace, pearl cous cous, vegetables

34

Beef Bolognese

Ground beef, prosciutto, plum tomato, onion, herbs, fettuccini, parmesan

30

Duroc Pork Chop

Wild mushroom fricassee, garlic mashed potatoes, vegetables

32