Dinner Specials for Friday

Plats du Jour

Tapas

Frog Legs

Pan fried, lemon-caper butter, pickled shallot

16

Escargot

Heirloom tomatoes, toast points, garlic-parsley butter

14

Entrees

Faroe Island Halibut

Pan seared, sun-dried tomato chutney, basmati rice, vegetables

38

Pekin Duck Breast

Pan seared, cranberry-demi glace, pearl cous cous, vegetables

34

Beef Bolognese

Ground beef, prosciutto, plum tomato, onion, herbs, fettuccini, parmesan

30

Duroc Pork Chop

Wild mushroom fricassee, collard greens, garlic mashed potatoes, vegetables

32