Dinner Specials for Saturday

Tapas

‘Savage Blond’ Oysters

Prince Edward Island; raw on the half shell, mignonette

18

Stuffed Bell Peppers

Chorizo, ground beef, rice, cotija cheese, roasted salsa verde

15

Escargot

Heirloom tomatoes, toast points, garlic-parsley butter

14

Entrees

Faroe Island Halibut

Pan seared, sun-dried tomato chutney, basmati rice, vegetables

38

Pekin Duck Breast

Pan seared, cranberry-demi glace, pearl cous cous, vegetables

34

Beef Bolognese

Ground beef, prosciutto, plum tomato, onion, herbs, fettuccini, parmesan

30

Duroc Pork Chop

Wild mushroom fricassee, collard greens, garlic mashed potatoes, vegetables

32