Lunch Specials for Friday

THE VIKING BURGER- Ground lamb patty, Curry mayo, Goat cheese, Arugula, Tomato and Pickled onion on a Ciabatta bun. - 20

RHUBARB ROSE SALAD-Romaine, Tomato, Cucumber, Onion, Grilled chicken, with a BBQ Rhubarb Rose Vinaigrette. -18

SOFT SHELL CRAB- Pan seared soft shell crab, lemon caper butter sauce, over BCF salad or Ciabatta bun. -22

SOUPS

French Onion Soup-Asparagus and Potato-Tomato Bisque with Basil

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