Dinner Specials for Monday

Plats du Jour

Tapas

‘Savage Blond’ Oysters

Prince Edward Island; raw on the half shell, mignonette

18

Stuffed Bell Peppers

Chorizo, ground beef, rice, cotija cheese, roasted salsa verde

15

Entrees

Virginia Striped Bass

Citrus beurre blanc, basmati rice, vegetables

36

Pekin Duck Breast

Pan seared, cranberry-demi glace, pearl cous cous, vegetables

34

Beef Bolognese

Ground beef, prosciutto, plum tomato, onion, herbs, fettuccini, parmesan

30

Duroc Pork Chop

Wild mushroom fricassee, collard greens, garlic mashed potatoes, vegetables

32