Dinner Specials for Thursday
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Plats du Jour
Tapas
‘Savage Blond’ Oysters
Prince Edward Island; raw on the half shell, mignonette
18
Stuffed Bell Peppers
Chorizo, ground beef, rice, cotija cheese, roasted salsa verde
15
Crispy Pork Belly
Horseradish slaw, sherry gastrique
15
Entrees
Virginia Striped Bass
Citrus beurre blanc, basmati rice, vegetables
36
Beef Bolognese
Ground beef, prosciutto, plum tomato, onion, herbs, fettuccini, parmesan
30
Duroc Pork Chop
Wild mushroom fricassee, collard greens, garlic mashed potatoes, vegetables
32
Manuel Verney-Carron