Lunch Specials for Wednesday

CYNTHIA’S CAESER SALAD- Romaine, onions, cucumbers, tomato, bacon, grilled chicken, parmesan, Caesar dressing- 21

SOFT SHELL CRAB SALAD - Pan seared soft shell crab, lemon caper butter, Spring mix, onions, tomatoes, cucumbers, mustard vinaigrette or on a ciabatta bun with fries and salad- 22

SOFT SHELL CRAB PO’BOY - Tempura battered and fried, Louisiana style remlade, iceburg slaw, tomato and lemon wedge - 23

SOUPS

FRENCH ONION - ASPARAGUS AND POTATO - SOUTHWEST CHICKEN TOPPED WITH SOUR CREAM