DINNER SPECIALS FOR WEDNESDAY
Tapas
Salmon Rilette
Smoked and poached salmon, shallot, caper, toast points
13
Smoked Buratta
Prosciutto, baby heirloom tomatoes, Champagne gastrique
18
Entrees
Pork Osso Buco
Mushrooms, heirloom tomatoes, juniper, charred corn chimichurri, garlic mashed potatoes
40
Fresh Swordfish
Grilled, tomatillo jus, sweet corn salsa, basmati rice, vegetables
36
Duck Breast
Pan seared, blueberry-port sauce, pearl couscous, vegetables
38
Mussels Primavera
Fresh Prince Edward Island mussels, asparagus, cherry tomatoes, lemon-saffron broth, fettuccini
30
Manuel Verney-Carron