Dinner Specials for Friday
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Plats du Jour
Tapas
Jumbo Truffled Meatball
Herbed tomato sauce, truffle zest
18
Salmon Rillette
Smoked & poached salmon, shallot, lemon, toast points
16
Smoked Pork Belly
Carrot-ginger puree, roasted radish
17
Entrees
Fresh Costa Rican Swordfish
Roasted corn salsa, couscous, vegetables
42
Chatel Farms Prime Ribeye
Bordelaise sauce, creamed spinach, fingerling potatoes, vegetables
46
Lasagna
Ground beef tenderloin, ricotta, zesty tomato sauce, garlic toast, side salad
30
Smoked Half Duck
Citrus BBQ sauce, garlic mashed potatoes, vegetables
45
Manuel Verney-Carron