Lunch Specials for Wednesday

AVAILABLE 11 AM - 3 PM

WATERMELON SALAD - Spring mix, fresh watermelon, cucumbers, tomatoes, pickled shallots, sherry basil vinaigrette, feta cheese, balsamic glaze and grilled chicken- 21

CAPRESE BURGER - Angus beef patty, mozzarella cheese, house made pesto, tomato, balsamic reduction, on ciabatta bun. Served with French Fries and a small Blue Clay Farm Salad. - 20

-SOUPS-

French Onion Soup - Apple Carrot and Celery Soup - Lentil Soup topped with Sour Cream