DINNER SPECIALS FOR WEDNESDAY

Tapas

Calamari

Rice flour dusted, remoulade

16

Roasted Bone Marrow

Summer truffle, fresh horseradish, toast points

15

Foie Gras

Wild mushroom cream, Artisan rosemary toast

14

Entrees

Fresh Canadian Halibut

Tarragon-tomato concasse, basmati rice, vegetables

40

Airline Quail Breast

Lemon-rosemary jus, pearl couscous, vegetables

34

Wagyu Filet

8 oz., Smoked bone marrow butter, herbed fingerling potatoes, grilled asparagus

55