Dinner Specials for Monday

Plats du Jour

Tapas

Buratta

Fresh mozzarella, sun-dried tomato pesto, balsamic, pita

15

Escargot

Garlic-parsley butter, toast points

14

Entrees

Fresh Costa Rican Swordfish

Grilled, mango salsa, basmati rice, vegetables

35

Pasta du Jour

Spinach and walnut ravioli, mushroom consommé, duck confit

35