Dinner Specials for Tuesday

Plats du Jour
Fresh Hokkaido Scallops
Saffron cream, pink peppercorn, chive
18
Frog leg Normandy
Fiji apple, shallot, brandy, cream
16
Crab Tower
Lump blue crab, avocado, grapefruit, pine nut, cognac remoulade
18
Entrees
Pheasant Chasseur
1/2 Grilled pheasant, wild mushroom, bacon, tomato, lemon, fettuccini
41
Faroe Island Halibut
Heirloom tomato confit, yellow rice, vegetables
40
Lamb Shank
Braised, roasted celeriac, mashed potato, herb demi-glace, gremolata
45
Manuel Verney-Carron