Lunch Specials for Saturday

SHRIMP BURGER - Shrimp patty, tartar sauce, lettuce, tomato, onion, on ciabatta bun. - 19

PROSCUITTO GRILLED CHEESE- Prosciutto, goat and Swiss cheese, spicy orange spread, grilled artisan - 18

SOFT SHELL CRAB SALAD - Pan seared soft shell crab over a Blue Clay Farm Salad topped with a lemon caper butter sauce. - 22 Also available as a sandwich on a ciabatta bun with lemon caper butter sauce and LTO.

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SOUPS

French Onion Soup - Asparagus and Potato Soup topped with Creme Fraiche - Cream of Mushroom topped with Truffle powder and Parsley