DINNER SPECIALS FOR THURSDAY

Plats du Jour
Tapas
Quail Salad
Mixed greens, fuji apple, tomato, Vidalia onion, truffle vinaigrette
18
Beaufort Soft Shell Crab
Tempura fried, Blue Clay Farm salad, lemon-caper butter
20
Saffron Risotto
Parmesan crisp, cherry tomato, scallion
12
Entrees
Fresh Tahitian Tombo
Seared, heirloom tomato confit, basmati rice, vegetables
38
16 oz Prime Ribeye
Wild mushroom demi glace, black garlic mashed potato, vegetables
55
Manchester Farms Quail
Grilled, cider gastrique, fuji apple, rice, vegetables
35
Pork Porterhouse
Dry aged, whole grain mustard sauce, black garlic mashed potato, vegetables
40
Beef Stroganoff
Wild mushroom, onion, cornichon, fettuccini, creme fraiche
30
Manuel Verney-Carron