DINNER SPECIALS FOR SUNDAY

Plats du Jour

Tapas

Quail Salad

Mixed greens, fuji apple, tomato, Vidalia onion, truffle vinaigrette

18

Beaufort Soft Shell Crab

Tempura fried, Blue Clay Farm salad, lemon-caper butter

20

Fresh Hokkaido Scallops

Saffron-pink peppercorn cream, chive

20

Entrees

16 oz Prime Ribeye

Herb jus, fingerling potato, vegetables

55

Jagerschnitzle

Berkshire pork cutlet, mushroom demi glace, garlic mashed potato, vegetable

34

Spa Salmon

Kvaroy salmon, steamed spinach, wild rice, herb oil

36