Lunch Specials for Monday

SHRIMP BURGER - Shrimp patty, tartar sauce, lettuce, tomato, onion, on ciabatta bun. - 19
CYNTHIA’S CAESAR- Crisp romaine, onion, tomato, bacon, cucumbers, parmesan and grilled chicken- 21
SOFT SHELL CRAB SALAD - Blue Clay Farm Salad topped with a pan seared soft shell crab and a lemon caper butter sauce. - 22
Soups
French Onion Soup - Asparagus and Potato Soup topped with Creme Fraiche - Cream of Mushroom topped with Truffle powder and Parsley
Manuel Verney-Carron