Lunch Specials Wednesday

SHRIMP BURGER - Shrimp patty, tartar sauce, lettuce, tomato, onion, on ciabatta bun. - 19

CYNTHIA'S CAESAR- Romaine, onion, tomato, bacon, cucumber, parmesan, grilled chicken- 212

SOFT SHELL CRAB SALAD - Pan seared soft shell crab over a Blue Clay Farm Salad topped with a lemon caper butter sauce. - 22

Soups

French Onion Soup - Asparagus and Potato Soup topped with Creme Fraiche - Cream of Mushroom topped with Truffle powder and Parsley