Dinner Specials for Monday

Tapas:

Tuna Tartare: South Carolina caught, finely chopped, celery root, cucumber, house made kimchi, shallots, quail egg, fried wonton chips-$13

Mussels Provencial:Fresh P.E.I. mussels, steamed with onions and carrots, with herbs in a zesty garlic tomato sauce. served with crusty bread-$14

Prosciutto And Melon: house cured duck prosciutto, pomegranate, and cantaloupe. with grilled flat bread and white balsamic drizzle-$14

Head Cheese: Terrine of lamb, pickled shallots, cornichons, grilled bread-$12

Entrees:

Poulet Rouge: French heritage chicken airline breast, grilled plantains, cous cous, cider gastrique.-$26

Fresh Yellowfin Tuna: South Carolina caught, seared rare, green tobiko, sesame aioli, basmati rice, Manuel’s Blue Clay Farm vegetables-$29

Cajun Gumbo Pasta: Local andouille sausage and shrimp, black pepper fettuccine, fresh Blue Clay Farm peppers and vegetables, gumbo cream sauce.-$26

Dry Aged Filet Mignon: Bone in, sauteed wild mushroom demi glace, grilled fingerling potatoes, Manuel’s Blue Clay Farm vegetables-$34

Scallop Thermidor: Baby Baja scallops, sherry cream sauce, grilled asparagus, heirloom tomatoes, fresh tarragon, stone ground grits-$26