Dinner Specials for Friday

Tapas:

Burrata: Cipollini onions, marinated artichoke, basil pesto, grilled toast points.-$14

Pork and Duck Wings: Molasses barbeque sauce.-$12

Kohlrabi & Mackerel Salad: Herb marinated king mackerel,Blue Clay Farm baby carrot, fennel, toasted walnuts, white balsamic vinaigrette, Roquefort.-$16

Fresh Beaufort Soft Shell Crab: Rice flour dusted, seared, lemon caper butter, Blue Clay Farm greens-$18

Entrees:

Mahi Mahi: Grilled, arugula pesto, pork belly confit, basmati rice, Manuel's Blue Clay Farm vegetables.-$29

Elk: Double bone elk chop, grilled, smoked mango coulis, purple mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$35

Pheasant Leg Chimichuri: Slow roasted pheasant, pearl onions and yellow rice, topped with a chimichuri sauce, Manuel's Blue Clay Farm vegetables.-$26

Wild Boar: Braised, local oyster mushrooms, juniper berries, blistered cherry tomatoes, black pepper fettuccine-$28