Lunch Specials for Saturday
Soups:
French Onion
Blue Clay Farm Vegetable
Bowl of chili with cheddar cheese and sour cream.-$7.00
Specials (Available from 11 AM to 3 PM):
All special sandwiches come with house made hand cut french fries and small B.C.F. salad.
Kobe burger - Australian grass fed kobe beef, ciabatta bun, chipotle mayo, L.T.O.-$19.00
Gyro - thinly sliced lamb and beef on pita bread, tzatziki sauce, pepper jelly, L.T.O.-$15.00
Pork Belly Burger - mixture of beef and pork belly, brioche bun, honey sriracha, L.T.O.-$19.00
Catfish Sandwich - Fried, wheat hoagie, tarter sauce, L.T.O.-$15.00
Grilled Cheese - Three pepper Colby Jack cheese and tomato on jalapeno toast.-$14.00
Turkey Sandwich - Pretzel bun, over roasted turkey, bacon, avocado,proalone, and L.T.O.-$15.00
Steak and Wedge Salad - 8 oz New York Strip grilled, on a iceberg wedge, onions, tomatoes, bacon, bleu cheese crumbles and house made ranch dressing.-$17.00
Crab and Avocado - Blue crab meat over avocado spread with tomatoes, onions, spicy pine nuts, and grapefruit vinaigrette.-$16.00
Cynthia's Caesar - Chicken, bacon, onions, and tomatoes on our classic Caesar salad.-$16.00
Soft Shell Crab - Pan seared with lemon caper butter sauce, over a Blue Clay Farm salad.-$18.00