Dinner Specials for Friday

Burrata: Cipollini onions, marinated artichoke, basil pesto, grilled toast points.-$14

Pork and Duck Wings: Molasses barbeque sauce.-$12

Loaded Greek Fries: Tzatziki sauce, feta cheese, banana peppers, black olives and chives-$13

Fried Flounder: spring mix, baby spinach, tomatoes, onions, feta cheese and orange soy glaze.-$16

Soft Shell Crab: Fresh from Beaufort soft shell crab, rice flour dusted, seared, lemon caper butter, Blue Clay Farm salad-$18

Entrees:

Halibut: Almond crusted, scampi sauce, basmati rice, Manuel's Blue Clay Farm vegetables-$32

Elk: Double bone elk chop, grilled, red wine sauce, poached shallots,mashed potatoes, Manuel’s Blue Clay Farm vegetables.-$36

Duck Breast: Orange glazed duck breast, basmati rice, Manuel's fresh Blue Clay Farm vegetables.-$30

Chicken Chasseur: Grilled chicken breast, local oyste mushroom pearl onion, tomato wine sauce, roasted garlic mashed potatoes, Manuel's Blue Clay Farm vegetables-$25

Normandy Pork Chop: Grilled, apple cream sauce, sauteed cream sauce,apple brandy, basmati rice, Manuel's Blue Clay Farm vegetables-$26