Lunch Specials for Friday

French Onion

Blue Clay Farm Vegetable

Cream of Mushroom Soup with crème fraiche

Specials (Available from 11 AM to 3 PM):

All special sandwiches come with house made hand cut french fries and small B.C.F. salad.

Kobe burger - Australian grass fed kobe beef, ciabatta bun, chipotle mayo, L.T.O.-$19.00

Gyro - thinly sliced lamb and beef on pita bread, tzatziki sauce, pepper jelly, L.T.O.-$15.00

Pork Belly Burger - mixture of beef and pork belly, brioche bun, honey sriracha, L.T.O.-$19.00

Catfish Sandwich - Fried, wheat hoagie, tarter sauce, L.T.O.-$15.00

Brisket Sandwich - Beef brisket on pretzel bun with Three Alarm pepper jack cheese, mayonnaise, L.T.O.-$17.00

Club Wrap - Oven roasted turkey, ham, and bacon on a spinach wrap, with provolone, avocado spread, L.T.O.-$17.00

Loaded Fries - Sriracha fries topped with beer cheese, bacon, onions, tomatoes, sour cream and guacamole.-$13

Steak and Wedge Salad - 8 oz New York Strip grilled, on a iceberg wedge, onions, tomatoes, bacon, bleu cheese crumbles and house made ranch dressing.-$17.00

Crab and Avocado - Blue crab meat over avocado spread with tomatoes, onions, spicy pine nuts, and grapefruit vinaigrette.-$16.00

Soft Shell Crab - Pan seared with lemon caper butter.  Served either over a Blue Clay Farm Salad or on a ciabatta bun with L.T.O.-$18.00