Lunch Specials for Thursday

Soup:

French Onion

Blue Clay Farm Vegetable

Smoked Tomato with crème fraiche

Specials (Available from 11 AM to 3 PM): All special sandwiches come with house made hand cut french fries and small B.C.F. salad.

Kobe burger - Australian grass fed kobe beef, ciabatta bun, chipotle mayo, L.T.O.-$19.00

Gyro - thinly sliced lamb and beef on pita bread, tzatziki sauce, pepper jelly, L.T.O.-$15.00

Pork Belly Burger - mixture of beef and pork belly, brioche bun, honey Sriracha, L.T.O.-$19.00

Catfish Sandwich - Fried, wheat hoagie, tarter sauce, L.T.O.-$15.00

Grilled Chicken - Grilled Chicken Breast on pretzel roll with havarti cheese, mayo, L.T.O.-$15.00

Ham and Cheese Croissant - Rosemary ham on a butter croissant, with mayonnaise and smoked gouda cheese, L.T.O.-$16.00

Steak and Wedge Salad - 8 oz New York Strip grilled, on a iceberg wedge, onions, tomatoes, bacon, bleu cheese crumbles and house made ranch dressing.-$17.00

Crab and Avocado - Blue crab meat over avocado spread with tomatoes, onions, spicy pine nuts, and grapefruit vinaigrette.-$16.00

Summer Berry Salad - Mixed greens, blueberries, strawberries, roasted pecans, grilled chicken, lemon tarragon dressing.-$16.00

Antipasto Salad: Blue Clay Farm cucumber, cipollini onion, olives, marinated artichokes, mozzarella, croutons, salami, champagne vinaigrette-$16.00

Mahi Mahi - Caribbean Pico de Gallo, over rice with a side salad.-$17.00