Dinner Specials for Wednesday

Tapas:

Smoked Beef Carpaccio: Cold smoked tenderloin, crusted with herbs, thinly sliced, lemon juice, capers, truffle oil, Roquefort, shallot, sourdough toast-$15

Nicoise Salad: Fripp Island tuna, seared,nicoise olives, haricto verts, egg, fingerlint potatoes, dijon vinaigrette-$17

Pepper Poppers: Blue Clay Farm smoked banana peppers, stuffed with cream cheese and chives, tempura fried-$12

Smoked salmon mousse:House smoked atlantic salmon,green tobiko, cream cheese,shishito peppers, wonton chips-14

Entrees:

Dry Aged Ribeye: Bone in, 16 oz. , grilled, local brandied mushrooms, steak frittes, Manuel's Blue Clay Farm vegetables-$45

Mushroom and Foie Gras  Pasta: Fresh Cappellini pasta, city roots and roasted mushroom and foie gras, black garlic cream-$27

Roasted Monkfish: Beurre rouge, blue oyster mushrooms, asparagus, fingerling potatoes-$28

Pork Chop: Stuffed with pancetta, chimichuri, Israeli cous cous, Manuel's Blue Clay Farm vegetables-$28