Dinner Specials for Friday

Tapas:

Fresh Sea Urchin: Served chilled, chive brandy butter, fresh bread-$22

Stuffed Portobello: Smoked cap stuffed with artichokes, Blue Clay Farm peppers, Buffalo mozzarella, shaved fennel, white balsamic reduction-$14

Fried Okra: Tempura battered, mixed greens, creole tomato sauce.-$12

Swordfish Skewers: Fresh South Carolina swordfish, onions, peppers, blackened, cucumber and dill salsa-$17

Entrees:

Porterhouse for Two: 36 oz. dry aged porterhouse, local chanterelle mushrooms, Blue Clay Farm peppers, onion, twice baked potatoes with gouda and pork belly, asparagus-$85

Fresh Black Grouper: Pan seared, sweet corn relish, basmati rice, Manuel's Blue Clay Farm vegetables-$30

Duck Breast: Joyce Farms duck breast, pan seared, blueberry port reduction, farro pilaf, Blue Clay Farm vegetables-$30

Local Mushroom Pasta: Local chanterelle, oyster, pom pom, and cinnamon cap mushrooms, house smoked pork belly, truffled garlic cream sauce, cappellini pasta-$26