Lunch Specials for Friday

Soups:

French Onion

Blue Clay Farm Vegetables

Black Bean and Wild Boar

Specials (Available from 11 AM to 3 PM): All special sandwiches come with house made hand cut french fries and small B.C.F. salad.

Kobe Burger: Kobe Australian grass fed beef, chipotle mayo, cibatta bun, L.T.O.-$19

Gyro: Thin sliced veal and lamb on a pita wrap with tzatziki sauce, L.T.O.-$15

Chicken Club: Pretzel Bun, Dijonnaise, bacon, marble bleu cheese, L.T.O.-$16

Buffalo Brisket: Smoked brisket thinly sliced, tri-color carrot slaw and lettuce on pita bread.-$16

Crab Cake Sandwich: House made crab cake on a brioche bun with cajun remolade and L.T.O.-$16

Summer Salad: Mixed greens, shrimp, mixed fruit, beets, pecans, goat cheese and a lemon tarragon dressing.-$16

Steak and Wedge: Eight ounce New York Strip, over an iceberg wedge with tomatoes, onions, bacon, bleu cheese crumbles, and ranch dressing.-$17