Dinner Specials for Friday

Tapas:

Fresh Blue Point Oysters: Half of a dozen, raw, on the half shell, Champagne mignonette-$15

Baked Brie: Spicy toasted pecans, local peaches, toast points-$14

Stuffed Pepper Trio: Day's Harvest poblano, anaheim, bell pepper stuffed with okra, squash, tomatoes, rice, havarti dill cheese, fresh tomato sauce-$13

Burrata: Served with fresh heirloom tomatoes, cipollini onions, toasted pita-$14

Entrees:

Porterhouse for Two: 36 oz. dry aged porterhouse, local chanterelle mushrooms, Blue Clay Farm peppers and onions, twice baked potatoes with gouda and pork belly, asparagus-$85

Dry Aged NY Strip: Pan seared, flambeed in cognac, smoked pork lardons, mushroom demi glace, roasted new potatoes, Manuel's Blue Clay Farm vegetables-$33

Duck Breast: Joyce Farms duck breast, pan seared, blueberry port reduction, farro pilaf, Blue Clay Farm vegetables-$30

Fresh Alaskan Cod: Pan seared, basil beurre blanc, basmati rice, Manuel's Blue Clay Farm vegetables-$28

Elk Chop: Herb crusted, Grilled, smoked pepper coulis, herbed Israeli cous cous, Manuel's Blue Clay Farm vegetables.-$32

Eggplant Parmesan: Blue Clay Farm eggplant, breaded, seared, fresh herbs, tomato sauce, black pepper fettuccine-$24