Dinner Specials for Saturday

Tapas:

Fresh Blue Point Oysters: Half of a dozen, raw, on the half shell, Champagne mignonette-$15

Baked Brie: Spicy toasted pecans, local peaches, toast points-$14

Stuffed Pepper Trio: Day's Harvest poblano, anaheim, bell pepper stuffed with okra, squash, tomatoes, rice, havarti dill cheese, fresh tomato sauce-$13

Burrata: Served with fresh heirloom tomatoes, cipollini onions, toasted pita-$14

Carolina Caviar:Medley of fresh peas, lima beans, peppers, onions, smoked pork belly, champagne vinaigrette, and Blue Clay Farm herbs, served over mixed greens, and topped with a goat cheese fritter-$12

Entrees:

Porterhouse for Two: 36 oz. dry aged porterhouse, local chanterelle mushrooms, Blue Clay Farm peppers and onions, au gratin potatoes, asparagus-$85

Dry Aged NY Strip: Pan seared, flambeed in cognac, smoked pork lardons, mushroom demi glace, roasted new potatoes, Manuel's Blue Clay Farm vegetables-$33

Fresh Alaskan Cod: Pan seared, basil beurre blanc, basmati rice, Manuel's Blue Clay Farm vegetables-$28

Elk Chop: Herb crusted, Grilled, smoked pepper coulis, herbed Israeli cous cous, Manuel's Blue Clay Farm vegetables.-$32

Eggplant Parmesan: Blue Clay Farm eggplant, breaded, seared, fresh herbs, tomato sauce, black pepper fettuccine-$24

Lamb Navarin: Stewed Hadden Farms lamb, tri color carrots, haricot verts, Manuel's Blue Clay Farm herbs, fingerling potatoes-$26

Prime Rib: Smoked, CAB, pan seared, horseradish creme fraiche, au jus, au gratin potatoes, Manuel's Blue Clay Farm vegetables-$34