Dinner Specials for Wednesday

Tapas:

Pork Belly: House smoked, dusted with chinese five spice, butternut mash, sweet rice wine gastrique.-$14

Asian Rockefeller Oysters: Baked oysters, spinach cream, wonton chips, Rockefeller sauce.-$16 

Burrata: Served with fresh heirloom tomatoes, cipollini onions, toasted pita-$14

Baked Brie: Mini wheel, passion fruit jelly, spicy pine nuts, toast points-$14

Shrimp and Grits Ravioli: Crawfish Bisque, parmesan cheese-$14

Entrees:

Dry Aged Pork Chop: Grilled, radicchio slaw, mushroom and pea risotto, Manuel's Blue Clay Farm vegetables.-$30

Fresh South Carolina Swordfish: Blackened,grilled, mango banana pepper relish, basmati rice, Manuel's Blue Clay Farm vegetables.-$28

Rack of lamb: Frenched rack, grilled, herb dijon cream and herb pearl cous cous.- $34

Pasta Du Jour: House smoked pork, Blue  Clay Farm sweet peppers, squash and zucchini, black pepper fettuccine, herbed tomato jus.-$26