Dinner Specials for Friday

Tapas:

Smoked Beef Carpaccio: Cold smoked tenderloin, crusted with herbs, thinly sliced, lemon juice, capers, truffle oil, Roquefort, shallot, sourdough toast-$15

Lamb Sampler: Stuffed heart, braised cheeks in red wine, slivered tongue, lemon parsley vinaigrette-$14

Baked Brie: Blue Clay Farm red pepper jelly, fresh cantaloupe, house cured pancetta chips-$15

Smoked salmon mousse:House smoked atlantic salmon,green tobiko, cream cheese,shishito peppers, fried wontons-14

Entrees:

Dry Aged Ribeye: Bone in, 16 oz. , grilled, local brandied mushrooms, steak frittes, Manuel's Blue Clay Farm vegetables-$45

Eggplant Parmesan: Black pepper fettuccine, house made tomato sauce, parmesan-$26

Dry Aged Pork Chop: Bone in, grilled, Mexican street corn, smoked tomatillo sauce, new potatoes-$28

Loup De Mer: Grilled whole, basil oil, lemon herb gremolata, basmati rice,  Manuel's Blue Clay Farm vegetables-$32