Lunch Specials for Saturday

Soups:

French Onion

Carrot Soup

Black Bean and Wild Boar

Specials (Available from 11 AM to 3 PM): All special sandwiches come with house made hand cut french fries and small B.C.F. salad.

Kobe Burger: Ciabatta bun, chipotle mayo, L.T.O.-$19

Gyro: Thin sliced veal and lamb on a pita wrap with tzatziki sauce, L.T.O.-$15

Summer Salad: Mixed greens, grilled chicken, mixed fruit, beets, pecans, goat cheese and a lemon tarragon dressing.-$16

Bread Cafe Club: Turkey, Ham, Bacon, chive mayonnaise, and marble cheese, on a butter croissant with L.T.O.-$16

Mahi Tacos: Two flour tortillas with blackened Mahi, guacamole, black bean puree, and carribean salsa.  Served with a side salad.-$15

Steak and Wedge: Eight ounce New York Strip, over an iceberg wedge with tomatoes, onions, bacon, bleu cheese crumbles, and ranch dressing.-$17

Blue Clay Farm Pasta: Capallini pasta topped with squash, zucchini, bell peppers, carrots, eggplant, okra, tomato, onions, and a pesto cream sauce.-$14