Dinner Specials for Thursday

Tapas:

Fresh Sea Urchin: Served chilled, chive brandy butter, fresh bread-$22

Chanterelle En Croute: Sauteed local sauteed mushrooms and brie, baked in a puff pastry, served with Blue Clay Farm pepper jelly-$13

Fried Okra: Tempura battered, mixed greens, creole tomato sauce.-$12

Duck Wings: Fried crispy, mango habanero dipping sauce.-$12

Entrees:

Porterhouse for Two: 36 oz. dry aged porterhouse, local chanterelle mushrooms, Blue Clay Farm peppers, onion, baked potatoes, whipped herb butter, asparagus-$85

Swordfish: Crusted with local pecans, baked, beurre blanc, basmati rice, Manuel's Blue Clay Farm vegetables-$28

Duck Breast: Joyce Farms duck breast, pan seared, blueberry port reduction, farro pilaf, Blue Clay Farm vegetables-$30

Shrimp and Chanterelle Mushroom Pasta: sweet pea alfredo, black pepper fettuccini.-$26