Dinner Specials for Tuesday

Tapas:

Pork Belly: Seared over micro green and forest mushroom salad, sweet rice wine gastrique.-$14

Burrata: Served with fresh heirloom tomatoes, cipollini onions, toasted pita-$14

Blue Clay Farm Peppers: Shishito peppers with sea salt, Amish peppers, spicy goat cheese dip-$12

Golden Beet and Fig Salad: Blue Clay Farm arugula, purple carrots, pecans,white balsamic vinaigrette-$14

Entrees:

Dry Aged Pork Chop: Tarragon polenta cake, herb pork jus, wild mushrooms, Manuel's Blue Clay Farm vegetables.-$30

Wild Caught Alaskan Cod: Cucumber dill salsa, basmati rice, Manuel's Blue Clay Farm vegetables.-$28

Rack of lamb: Grilled, herb dijon cream and pearl couscous, Manuel's Blue Clay Farm vegetables.- $34

Veal Jägerschnitze: Breaded veal cutlet, wild mushroom demi glace, served over black pepper fettuccini.-$26

Bone In NY Strip: Dry Aged Strip, crusted with green peppercorns, wild mushroom sauce, garlic mashed potatoes, Manuel's Blue Clay Farm vegetables-$33

Pastrami: House cured, smoked 13 hours, green peppercorn sauce, Napa cabbage slaw, steamed fingerling potatoes-$25