Lunch Specials for Wednesday

Soups:

French Onion

Blue Clay Farm Vegetable

Chick Pea with Ham

Specials (Available from 11 AM to 3 PM): All special sandwiches come with house made hand cut french fries and small B.C.F. salad.

Kobe Burger: Kobe Australian grass fed beef, chipotle mayo, Cibatta bun, L.T.O.-$19

Gyro: Thin sliced veal and lamb on a pita wrap with tzatziki sauce, L.T.O.-$15

Sliced Turkey Breast Sandwich: Teriyaki turkey on a butter croissant with mayonnaise and L.T.O.-$16

Egg Salad Sandwich: Housemade egg salad on butter top white toast:$15

Smoked Chicken Salad Sandwich: Housemade chicken salad with onions, pickles, mayo and LTO on a brioche bun$16

Steak and Wedge: Eight ounce New York Strip, over an iceberg wedge with tomatoes, onions, bacon, bleu cheese crumbles, and ranch dressing.-$17

Summer Salad: Blue Clay Farm Spring Mix with strawberries, grapes, pecans, feta cheese, grilled shrimp, lemon tarragon dressing,-$16

Crab and Avacado Salad: blue crab meat with peppers and onions topped with gaucgamole, spicey pinenuts, grapfuit vinaigrette and balsamic drizzle:$16