Dinner Specials Saturday

Tapas:

Dosa and Uni: Indian style crepe, California uni, shiso vinaigrette-$14

Grilled Prawns: Fried plantains, persimmon pico-$18

Baby Artichokes: Sauteed in olive oil, lemon, herbs de provence, parmesan-$12

Plats Du Jour:

Fresh Opah: Heirloom tomato concassee, capers, cous cous-$28

Elk Chops: Poached pear, foie gras, baby sweet potatoes-$34

Game Duo: Pan seared elk chop, kangaroo with chinese five spice, pork belly, juniper, sweet potatoes-$40

Cioppino: Fresh mussels, clams, redfish, onion, fingerling sweet potatoes, pappardelle pasta, crusty bread, saffron aioli-$28