Dinner Specials for Wednesday

Tapas:

Brussels: Deep fried, sautéed Parsian carrots, jalapeno olives, ricotta salata, white balsamic reduction.-$14

Tostanes: Fried plantains, herb roasted pork belly, chili glaze-$14

Plats Du Jour:

Fresh Northern Georgian Sturgeon: Grille, lemon-thyme broth, cous cous, roasted carrots-$30

Elk Chop: Double bone, blueberry demi, cous cous-$35

Pasta Du Jour: Heritage pork, roasted beets, fennel, vermouth cream, trottole pasta-$28