Lunch Specials for Wednesday
Soups:
French Onion
Asparagus and Potato
Carrot and Goat Cheese
Specials (available from 11 AM to 3 PM. All sandwich specials are served with a side of fries and a side Blue Clay Farm Salad):
Kobe Burger: Grass fed Australian Kobe beef, on a ciabatta bun, with chipotle mayo and L.T.O.-$19
Beyond Burger: Vegetarian burger on sun dried tomato bun, chipotle mayo, L.T.O.-$16
Gyro Wrap: Thinly sliced Lamb/Veal, pita wrap, tzatziki sauce, L.T.O.-$16
Half Turkey Sandwich: Thin sliced turkey breast on artisan bread, with mayonnaise and L.T.O. Served with pasta salad and your choice of soup.-$16
French Taco: Flour tortilla with seasoned ground beef, tri-color peppers, green onions, tomatoes, mushrooms, pepper jack cheese, french fries, and romaine lettuce. Served with a side or sour cream.-$16
Steak and Wedge: Eight ounce New York Strip on an iceberg wedge with tomatoes, onions, cucumbers, bacon, bleu cheese crumbles, and ranch dressing.-$17