Dinner Specials for Friday

Tapas:

Brussels: Deep fried, sautéed Parsian carrots, jalapeno olives, ricotta salata, white balsamic reduction.-$14

Tostanes: Fried plantains, herb roasted pork belly, chili glaze-$14

Rillette: Confit duck, shallots, dijon, toast points, onion jam-$13

Seared Tuna: Fresh yellowfin, crispy squash cake, cucumber kimchi-$15

Plats Du Jour:

Fresh Northern Georgian Sturgeon: Grille, lemon-thyme broth, cous cous, roasted carrots-$30

Elk Chop: Poached pear, foie gras, baby sweet potatoes-$36

Pasta Du Jour: Pork scallopini, mushroom port sauce, trottole pasta, parmesan-$27